RECIPES

Here you can find ALL SORTS OF AWESOME RECIPES!

HOW TO MAKE POPCORN

First get some corn that you can pop(now you also know where the name comes from), pick a pan and a pan that covers the other pan. Also pick lots of sugar because you like lots of sugar. Don't lie to me.

  1. Heat up both pans. Make them hot, but make sure you don't burn them. This is not easy I already destroyed lots of pans but my mom never gets mad because I try
  2. Now when they're hot put some corn in it. A few table spoons. As much as possible, but make sure they don't stack onto each other.
  3. Put the other pan onto the pan
  4. Wait. This is the hardest phase. Keep the pan hot, but don't make it too hot, you'll burn the popcorn.
  5. Get nervous
  6. Question life
  7. Hear the relieving sound of popping popcorn
  8. Now wait again until the war between the popcorn is finally over
  9. Whoa it is war in there
  10. Wait until the war stops. This is not a hard phase.
  11. Turn the gas low, remove one of the pans, so you can put sugar in it
  12. Put sugar in it. I reccommend 2 or 3 times the amount of table spoons of sugar as you put corn in it. You can do more of course :))))
  13. Okay that might be too much. Or too little. Or perfect. I can't remember
  14. wait for the sugar to caramelize
  15. Get more nervous this time
  16. See it caramelizing? Good! Now stir! but don't touch it, you'll burn
  17. STIR!
  18. JUST A LITTLE MORE...!
  19. Done.
  20. HAVE FUNS!!! 🍿🍿🍿🍿🍿

If you get confused with the pans, this crappy image might help, or it will make you even more confused

πŸͺπŸͺπŸͺ HOW TO MAKE THE BEST COOKIES πŸͺπŸͺπŸͺ IN THE WORLD πŸͺπŸͺπŸͺmight not actually be the best cookies in the world but either way they're VERY good I love them

these cookies are sweet, crusty(?), easy to make and awesome.

Ingredients

Other requirements

AND NOW THE EXECUTION

  1. put the oven on at 160Β°C
  2. Add the oat, sugar, sodium bicarbonate, and butter into the bowl
  3. knead it all together until all ingredients are mixed and it sticks together in a large ball. If it doesn't stick, try to add flour, or get creative(more oat/butter)
  4. Notice that the stuff on your hands is actually really tasty
  5. make small balls, like a ping-pong ball(~4 cm in diameter), and put them on the baking plate with space in between them(!). Or you could make a huge big one
  6. Bake them in the oven for ~20 mins. This is the hard part
  7. Judge if they're done, otherwise leave them a little longer in the oven
  8. If they're done, take them out and leave some time to cool 'em down.
  9. CONGRATULATIONS!!!!!(by now you are probably nauseous because you licked too much stuff from your hands)

Pizza

K SO HERE IT IS, THE PIZZA RECIPE!1!! well it's a pizza recipe. This is how I learned to make Pizza. I noticed that there are a lot of ways to make pizza, and they all taste different. I've liked every Pizza I have tried so far. Please send me your ways to make pizza! I'd love to try them!

Also this recipe costs A LOT of time, skill and patience compared to the popcorn and the cookies. But it only increases your satisfaction with the Pizza and it will make you proud of yourself.

IngredientsFor 2 pizza's

Toppings of your choice:

Other requirements

Steps to reproduce:

  1. Put the flour and the salt in the bowl
  2. Dissolve the yeast in lukewarm water
  3. Mix the yeastwater and the flour (in the bowl)
  4. Add olive oil
  5. knead until you have a ball (10-15 mins this is hard)
  6. Leave the dough to rise until the ball is twice the size you started with. This is typically after an hour
  7. Meanwhile, pour the tomato's into the bowl. Add salt. Also add olive oil and oregano or something for extra taste
  8. stir in the bowl
  9. Wait for the dough to be ready
  10. put the oven on at 200Β°C
  11. put some flour onto a surface, then stretch it out until you get a pizza shape. A cylinder can help you with that.
  12. throw it in a pizza tin(optional)
  13. Put the tomato mix onto the pizza
  14. Bake the future-pizza in the oven for ~20 minutes
  15. Take it out, top your pizza
  16. Put it back in and wait for a few minutes(depending on toppings)
  17. SCREAM
  18. Take it out
  19. Now you have a pizza!
  20. CONGRATULATIONSssss! πŸ•

Frikandel Speciaal

Frikandel: a cheap, dutch, weird, long, brown cilinder made of remaining meat. Surprisingly tasty, not very healthy(it's OK to eat it once in a while if you eat well). Goes really well with fries. Add some salad or something, and you've a meal!

also I made a joke paper about frikandels: frikandel.pdf

Ingredients:

STEPS

  1. Heat your fryer to about 180Β°C!
  2. Carefully put your hard frikandel in there
  3. Heat it for ~4 minutes
  4. Chop your onions to fine little pieces!
  5. Get your frikandel out of there
  6. Make a cut in the frikandel so you can put your stuff in it
  7. Add the onions, curry/mayonaise/ketchup/whatever in there with your favorite amount!(experimentation. I encourage most curry, then mayonaise. Add ketchup if you like the taste of ketchup)
  8. ENJOY!
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